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Nine Ways In-Vitro Meat Will Change Our Lives
Posted 01 March 2012 - 02:24 PM
Posted 02 March 2012 - 08:09 PM
Posted 12 March 2012 - 05:08 PM
Posted 13 March 2012 - 02:36 AM
Fascinating! Is this also less energy dependent than current methods?
That is the goal.
Posted 13 March 2012 - 03:14 PM
Posted 25 March 2012 - 11:53 PM
Posted 26 March 2012 - 01:14 AM
Can't find anything on how complex/expensive this stuff will be to produce. Could we see every Tesco Express store having its own lab behind the meat section growing this kind of thing?
Potentially. Not in 2036 mind you, but probably further down the road as the technology proliferates.
Posted 30 March 2012 - 11:09 AM
I am all for this. I eat meat because it tastes good. As long as they can make it look, feel and taste like the real thing I don't care where it comes from. Of course it should be safe for eating too! ;-)
This as long as it can taste good and be rather good for you health wise and the environment as well as affordable price then I am all for it
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