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Nine Ways In-Vitro Meat Will Change Our Lives
Started by
wjfox
, Mar 01 2012 02:24 PM
#1
Posted 01 March 2012 - 02:24 PM
wjfox
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#2
Posted 02 March 2012 - 08:09 PM
shane_allen
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It's odd how revolutionary this will be and how very near we are to it, yet it receives almost no attention. This type of R&D deserves major funding.
#3
Posted 12 March 2012 - 05:08 PM
Nick1984
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Fascinating! Is this also less energy dependent than current methods?
#4
Posted 13 March 2012 - 02:36 AM
Raklian
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Fascinating! Is this also less energy dependent than current methods?
That is the goal.
What are you without the sum of your parts?
#5
Posted 13 March 2012 - 12:32 PM
wjfox
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Fascinating! Is this also less energy dependent than current methods?
40% less energy according to this article -
http://www.latimes.c...0,4661128.story
#6
Posted 13 March 2012 - 03:14 PM
Nick1984
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Can't find anything on how complex/expensive this stuff will be to produce. Could we see every Tesco Express store having its own lab behind the meat section growing this kind of thing?
#7
Posted 25 March 2012 - 11:53 PM
FutureRats
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I am all for this. I eat meat because it tastes good. As long as they can make it look, feel and taste like the real thing I don't care where it comes from. Of course it should be safe for eating too! ;-)
#8
Posted 26 March 2012 - 01:14 AM
Logically Irrational
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Can't find anything on how complex/expensive this stuff will be to produce. Could we see every Tesco Express store having its own lab behind the meat section growing this kind of thing?
Potentially. Not in 2036 mind you, but probably further down the road as the technology proliferates.
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn!
#9
Posted 30 March 2012 - 11:09 AM
H3llion
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I am all for this. I eat meat because it tastes good. As long as they can make it look, feel and taste like the real thing I don't care where it comes from. Of course it should be safe for eating too! ;-)
This as long as it can taste good and be rather good for you health wise and the environment as well as affordable price then I am all for it
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