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The Future of Food

Food CRISPR GMO Gene Modification Agriculture

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#141
caltrek

caltrek

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Today’s Special: Grilled Salmon Laced With Plastic

 

https://www.motherjo...-plastic-flesh/

 

Introduction:

 

(Mother Jones) Nearly 50 years ago, scientists studying the North Atlantic Ocean started noticing that tiny fragments of plastic were turning up in their plankton and seaweed samples. The microparticles, they found, absorbed toxic chemicals and were then eaten by flounder, perch, and other fish. Until recently, though, researchers thought these ingested plastics stayed in a creature’s guts and possibly its liver. Removing a fish’s entrails before serving it up appeared to eliminate the risk of eating plastic.

 

But recent research suggests that these tiny bits of plastic move into fish flesh. And now seafood, a recent study found, is the third-largest source of chemical-laden “microplastics” of sources analyzed so far for the average American consumer, behind bottled water and air. “Plastic is now part of our food system,” says Kieran Cox, a marine ecologist and PhD candidate at the University of Victoria in British Columbia who led the study. 


The principles of justice define an appropriate path between dogmatism and intolerance on the one side, and a reductionism which regards religion and morality as mere preferences on the other.   - John Rawls


#142
caltrek

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German Study: Alarming Levels of Dangerous Plastics in Children's Bodies

 

https://www.commondr...hildrens-bodies

 

Introduction:

 

(Common Dreams) Plastic by-products were found in an alarming 97-100% of blood and urine samples from 2,500 children tested between 2014 and 2017, according to a new study by the German Environment Ministry and the Robert Koch Institute.

 

Der Spiegel, the German weekly magazine, published the findings Saturday, which were part of a federal study focused on "human biomonitoring" of 3 to 17-year-olds. Traces from 11 out of 15 plastic ingredients were found in the test samples.

 

"Our study clearly shows that plastic ingredients, which are rising in production, are also showing up more and more in the body. It is really worrying that the youngest children are most affected as the most sensitive group," Marike Kolossa-Gehring, one of the study's authors, told the magazine.

 

Researchers said that they were especially concerned about high levels of perfluorooctanoic acid (PFOA) that were found in the study. PFOA is an extremely persistent, bioaccumulative, and toxic chemical frequently used in non-stick cookware and in waterproof clothing.

 

In 20 percent of those examined, they were above the limit, in the younger children, the proportion was even higher. The study also showed children from poorer families had more plastic residue in their bodies than children from higher-income families, according to German public broadcaster ARD


The principles of justice define an appropriate path between dogmatism and intolerance on the one side, and a reductionism which regards religion and morality as mere preferences on the other.   - John Rawls






Also tagged with one or more of these keywords: Food, CRISPR, GMO, Gene Modification, Agriculture

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