Advances in kitchen tech news and discussions

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weatheriscool
Posts: 12970
Joined: Sun May 16, 2021 6:16 pm

Advances in kitchen tech news and discussions

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Using an ethylene carbonate solvent with a sodium iodide salt to create a new kind of refrigerator
https://techxplore.com/news/2022-12-eth ... odide.html
by Bob Yirka , Tech Xplore

A pair of researchers at Lawrence Berkely National Laboratory used a commonly known, naturally occurring phenomenon to build a new kind of environmentally safe refrigerator.

In their paper published in the journal Science, Drew Lilley and Ravi Prasher describe how expanding on the idea of using salt to melt road ice to design and build a new kind of refrigerator. Emmanuel Defay, with the Luxembourg Institute of Science and Technology, has published a Perspective piece in the same journal issue outlining the work done by the pair in California.

For many years, people around the world have used salt to melt road ice to make travel easier. Though technically, the salt does not melt the ice, its dark color attracts heat, allowing the ice below it to melt, which than allows the salt to mix with the water. And it does not refreeze because the salt dramatically lowers the freezing point of the water.

It was on this part of the process that the researchers focused. They noted that a similar process could result in cooling a material simply by mixing it with sodium iodide (NaI) salt due to the phase transition. The second material in this case was an ethylene carbonate (EC) solvent. They further noted that repeatedly cooling a material should also cool the environment in which it is contained. And to make that happen, all they had to do was remove the salt, and then add it again.
weatheriscool
Posts: 12970
Joined: Sun May 16, 2021 6:16 pm

Re: Advances in kitchen tech news and discussions

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Water-purifying cup makes drinkable water from creeks and streams
https://phys.org/news/2023-08-water-pur ... reams.html
by University of Texas at Austin

A rash of storms in Texas in recent years—from Hurricane Harvey in 2017 to the deep freeze in 2021—has put big chunks of the population in danger and left millions without electricity or water for long periods.

These calamities have also served as motivation for a researcher at The University of Texas at Austin to refocus her work on innovations that can help communities respond to severe weather events. Her latest project is a mug-sized device that can quickly clean water using a small jolt of electricity to fish out bacterial cells. In lab experiments, the device was able to remove 99.997% of E. coli bacteria from 2- to 3-ounce samples taken from Waller Creek in Austin in approximately 20 minutes, with the capacity to do more.

"We are able to clean water using very little energy because we steer the bacterial cells with electric fields, and most bacterial cells are natural swimmers who propel themselves to electrodes and got captured alive," said D. Emma Fan, an associate professor in the Cockrell School of Engineering's Walker Department of Mechanical Engineering, who led the research published recently in ACS Nano.
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