https://phys.org/news/2021-07-soybean-e ... years.html
by Bob Yirka , Phys.org
A team of researchers affiliated with multiple institutions in the U.S., Brazil and Argentina has found that land dedicated to growing soybeans in South America has doubled over the past 20 years. In their paper published in the journal Nature Sustainability, the group describes their approach to measuring soy growing areas in South America and what they learned about its impact on land use on the continent.
Soybean plants are a species of legume native to East Asia, but they are now grown as crops around the world. The beans are used for a variety of purposes, from animal feed to oil and tofu. In recent years, demand for the beans has grown steadily, as beef cattle production has increased dramatically in Asian markets. The increased demand has led to the need for land on which to grow the crops. South American farmers have taken advantage of that need by dedicating more land to growing the crop. This growth has worried climate scientists because prior research has suggested much of that new land comes from tearing down or burning rainforest. In this new effort, the researchers wondered just how much land has been dedicated to growing soy in South America as demand has grown. To find out, they conducted two kinds of studies.



